Ethiopia and Eritrea accuse one another of launching war

By TOE | Posted TOE Ethiopia and Eritrea each accused the other of starting a war of aggression on Friday as an internal Ethiopian conflict threatened to escalate into a regional war. Ethiopia accuses Eritrea of backing rebels in its northern Tigray state, who launched attacks against federal forces last month. The two countries severed diplomatic relations, and over the past week, Eritrean troops have been seen in northern Tigray with Ethiopia launching drone strikes against their forces. A foreign security source, speaking on condition of anonymity, told AFP they estimated 5,000 to 8,000 Eritrean soldiers were present in Tigray. Eritrea’s conduct is “a blatant act of aggression that engages Ethiopia’s inherent right to self-defence”, Ethiopian Foreign Minister Gedion Timothewos wrote in a letter to diplomats. Eritrea’s information minister, Yemane Gebremeskel, responded on X that it was facing “an unprovoked war of aggressio...

New Panera menu coming in April with larger portions

ST. LOUIS -- Panera Bread is updating its menu with lots of new dishes that customers already love, like soups, salads, sandwiches, and mac & cheese. The St. Louis based chain says that it will be offering more food for your money with bigger portions and lower prices. This new menu will be available at all Panera restaurants across the country starting April 4th.

They're adding nine new items and making twelve old favorites even better. You'll find options like the Tomato Basil BLT sandwich, Ranch Cobb Salad, and Mediterranean Greens with Grains salad, all for under $10. Plus, they're adding more chicken and steak to salads and sandwiches.

Here's a sneak peek at some of the new items hitting the menu on April 4th:

  • Toasted Italiano Sandwich
  • Chicken Bacon Rancher Sandwich
  • Ciabatta Cheesesteak Sandwich
  • Tomato Basil BLT Sandwich
  • Mediterranean Chicken Greens with Grains Salad
  • Southwest Chicken Ranch Salad
  • Balsamic Chicken Greens with Grains Salad
  • Ranch Cobb Salad
  • Bacon Mac & Cheese

In the early days, Panera, once known as the St. Louis Bread Company, distinguished itself with its commitment to quality bread. Founded in 1987 in Kirkwood, Missouri, it prided itself on crafting everything in-house. Founder Ken Rosenthal emphasized the process required for perfect sourdough, highlighting the challenge for large commercial bakeries to replicate its artisanal qualities.

The name and the menu have changed a lot over the past 37 years. Now, the company once known for its bread is dealing with two deaths over charged lemonade. A recent essay in The Nation links the company's story with many other companies obsessed with growth.

Keep an eye out for more updates throughout March, and if you're a MyPanera member, you'll get exclusive sneak peeks before the official launch in April.



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